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Special Achar Gosht Masala
Achar Gosht is a tangy and spicy meat dish inspired by traditional South Asian pickles (achar). It’s made with mutton, beef, or chicken, cooked in a rich gravy flavored with pickling spices like fennel, nigella seeds, and mustard seeds, along with yogurt, garlic, and green chilies. It has a bold, zesty taste and is often served with naan or roti.
250 ₨
Essential Ingredients for Making Achar Gosht:
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Chicken / Mutton / Beef
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Tomatoes (medium-sized, finely chopped)
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Garlic (paste)
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Ginger (finely chopped)
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Green Chilies (medium-sized, whole)
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Fresh Coriander (finely chopped)
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Oil or Ghee
treatnova_admin –
Achar Gosht is a tangy and spicy meat dish inspired by traditional South Asian pickles (achar). It’s made with mutton, beef, or chicken, cooked in a rich gravy flavored with pickling spices like fennel, nigella seeds, and mustard seeds, along with yogurt, garlic, and green chilies. It has a bold, zesty taste and is often served with naan or roti.